Welcome
to the FERMILY
We're here to make plant-based eating a whole lot more exciting! FERM creates bold, tempeh-based products that bring big flavour, versatility, and a little fun to every meal. Made with quality tempeh crafted from organic beans and simple, whole-food ingredients, our vegan, gluten-free products are handmade in Vancouver and produced in a gluten-free facility. We're all about keeping it real - just honest ingredients and seriously delicious flavour. Get ready to take your taste buds for a ride!

Small lineup. Big flavour.
Meet the FERM Lineup
Our Tempeh Mince and Mini Tempeh Sausages are two versatile staples made to help you create delicious plant-based meals with ease.
Sizzle & ShareTempeh Mince
Powerful bean protein, ready to cook. Crumbly, savoury and quick — swap it straight into bolognese, tacos, chilli, lettuce cups or a weeknight stir-fry.
- 200g
- 15g protein per serving
- Vegan
- Gluten free
- Fermented food
- Made in Canada
Sage & RosemaryMini Tempeh Sausages
Powered by beans, with big herby flavour. Pan-fry, air-fry or grill them for brunch plates, mash, pasta, traybakes and snack boards.
- 225g
- Vegan
- Gluten free
- Fermented food
- Made in Canada
Made in Canada. Powerful bean protein, powered by beans.

Made for More
FERM started with two Canadians and one big idea: make plant-based food more exciting. While the brand was born in Hong Kong, our passion for bold flavours, simple ingredients, and delicious everyday meals has always been about making plant-based food anything but ordinary.
Now, we're excited to introduce FERM to Canada. Our launch lineup is made to bring endless possibilities to your table. Whether you're plant-based, plant-curious, or simply love good food, welcome to the FERMILY!
- Plant-based
- 100%Plant-based
- Beans, always
- OrganicBeans, always
- Gluten, ever
- 0Gluten, ever
Meet the FERMILY
The people behind the beans.

Punam Chopra
Founder & CEO
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.

Chevonne C. Kim
Co-Founder & CCO
Chevonne holds a Masters in Communication Management and has over 15 years of expertise in Marketing Communications within the food industry. Her background spans across Fortune 500 companies, mid-size enterprises, and startups, reflecting a diverse marketing experience. A passion for plant-based foods has led her to help develop FERM.
Let's Connect
Looking for FERM? We'd love to help. Whether you're searching for a retailer, have questions about our products, or are interested in wholesale or food service opportunities, we're just a message away. Reach out to our team — we're always happy to chat.



